Passed all 13 inspections — critical violations noted
Last Inspected
2025-03-18
Violations
25
includes 3 critical
13 consecutive passes, most recently 2025-03-18 No failures across all 13 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 4× Facility Condition SRS 2× Documentation & Training MIN 1× 2025-03-18 Pass w/ Conditions 6 viol. 2024-08-13 Pass w/ Conditions 6 viol. 2023-04-25 Pass w/ Conditions 3 viol. 2022-07-27 Pass w/ Conditions 2 viol. Full Inspection History
2025-03-18 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-08-21 Pass Reinspection
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2024-08-13 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2023-04-25 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures
minor Plumbing & Waste
Toilet facilities: facilities properly maintained
minor Other
Food separated and protected
2022-07-27 Pass w/ Conditions routine
2 violations ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/25/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/25/2023 ]
2021-06-16 Pass routine
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2020-07-14 Pass routine
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2019-08-13 Pass Reinspection/Followup
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2019-08-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Insufficient hot water or running water
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
2019-02-05 Pass Reinspection/Followup
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2019-01-29 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Food Temperature
Improper cooling methods
critical Pest Activity
High risk vermin infestation
minor Food Storage & Handling
Improper food storage
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-04-25 Pass Routine - Unscheduled
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2017-03-15 Pass Routine - Unscheduled
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.