Passed all 9 inspections — critical violations noted
Last Inspected
2025-04-09
Violations
19
includes 1 critical
9 consecutive passes, most recently 2025-04-09 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 1× 2025-03-26 Pass w/ Conditions 6 viol. 2023-02-09 Pass w/ Conditions 4 viol. 2022-07-06 Pass w/ Conditions 4 viol. 2021-02-26 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-09 Pass Reinspection
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2025-03-26 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-02-09 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available
minor Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Permit & License Certificate available
2022-07-06 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/10/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/10/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 2/10/2023 ]
2021-02-26 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/6/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/6/2022 ]
2018-09-04 Pass Reinspection/Followup
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2017-04-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Food Storage & Handling
Improper food storage
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-03-06 Pass Non-inspection site visit
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2017-02-17 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.