CAFFE MACARONI.

SF Health Dept

59 COLUMBUS AVE · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

10 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 5

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

Violation noted (details not available)

APR 9

2025

PASS · 0 violations

MAR 26

2025

PASS W/ CONDITIONS 6 violations

Sanitation

Employee Hygiene

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Pest Activity

Sanitation

FEB 9

2023

PASS W/ CONDITIONS 4 violations

Low Risk Other

Hot and cold running water available

Low Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Documentation & Training

Permit & License Certificate available

JUL 6

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/10/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/10/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 2/10/2023 ]

show all 10 inspections →

FEB 26

2021

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/6/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/6/2022 ]

SEP 4

2018

PASS · 0 violations

APR 14

2017

PASS W/ CONDITIONS 2 violations

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

MAR 6

2017

PASS · 0 violations

FEB 17

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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