Trestle

SF Health Dept

531 JACKSON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Sep 2026).

9 inspections on record since 2017 · Last inspected Sep 2026.

The numbers

INSPECTIONS
9
VIOLATIONS
23
total on record
LAST INSPECTED
SEP 2026

Inspection history

SEP 1
2026
PASS W/ CONDITIONS 6 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Other
Violation noted (details not available)
JAN 21
2026
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 16
2025
PASS · 0 violations
APR 1
2025
PASS W/ CONDITIONS 2 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 9
2023
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Equipment approved; clean; installed, good repair; capacity
Pest Activity
Premises; personal/cleaning items; vermin proofing
show all 9 inspections →
JUN 30
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/9/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/9/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/9/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/9/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/9/2023 ]
MAY 24
2019
PASS · 0 violations
MAY 9
2019
PASS · 0 violations
JAN 23
2017
PASS W/ CONDITIONS 2 violations
Moderate Risk Other
Noncompliance with HAACP plan or variance
Low Risk Pest Activity
Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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