Mostly clean — 8 of 15 passed, one prior failure
Last Inspected
2024-09-05
Violations
42
includes 3 critical
7 consecutive passes, most recently 2024-09-05 Failed 1 inspection (2021) Critical pest activity violations on record Food Storage & Handling MIN 3× Documentation & Training SRS 1× 2024-05-07 Pass w/ Conditions 5 viol. 2022-09-13 Pass w/ Conditions 7 viol. Full Inspection History
2024-09-05 Pass Complaint (R)
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2024-08-29 Pass Complaint (I)
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2024-05-07 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2022-09-13 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Food Storage & Handling
Food storage; food storage containers identified
minor Food Temperature
Approved thawing methods in use
2022-02-18 Pass reinspection/followup
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2022-02-11 Pass w/ Conditions routine
5 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/18/2022 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 2/18/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/18/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/18/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/18/2022 ]
2021-01-29 Pass reinspection/followup
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2021-01-26 Fail routine
9 violations CRITICAL ▾
serious Documentation & Training
FAILED: Demonstration of knowledge [ date violation corrected: 1/29/2021 ]
serious Sanitation
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 1/29/2021 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/29/2021 ]
serious Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 1/29/2021 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 1/29/2021 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/29/2021 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/29/2021 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 1/29/2021 ]
minor Other
FAILED: Thermometers provided and accurate [ date violation corrected: 1/29/2021 ]
2019-08-28 Pass w/ Conditions Foodborne Illness Investigation
5 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper thawing methods
2019-04-17 Pass Reinspection/Followup
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2019-04-10 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Other
Insufficient hot water or running water
serious Other
Other moderate risk violation
2017-11-17 Pass Reinspection/Followup
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2017-02-24 Pass Complaint
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2017-01-23 Pass Reinspection/Followup
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2017-01-10 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Food Storage & Handling
Improper food storage
serious Food Temperature
High risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Improper cooling methods
minor Other
No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.