CALIFORNIA BAKERY.

SF Health Dept

719 TARAVAL ST · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (May 2025).

8 inspections on record since 2020 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
42
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 21
2025
PASS W/ CONDITIONS 3 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAY 10
2024
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
AUG 1
2023
PASS · 0 violations
JUL 20
2023
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/1/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/1/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/1/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/1/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/1/2023 ]
SEP 26
2022
PASS · 0 violations
show all 8 inspections →
SEP 19
2022
PASS W/ CONDITIONS 15 violations 6 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/1/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/1/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/1/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2023 ]
Food Storage & Handling
Food storage; food storage containers identified
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/1/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/1/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/1/2023 ]
Other
Food separated and protected [ date violation corrected: 9/19/2022 ]
SEP 28
2021
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/19/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/28/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/29/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/19/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/19/2022 ]
DEC 4
2020
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/4/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/4/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/4/2020 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/28/2021 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/28/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/28/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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