LOLLIPOT.

SF Health Dept

890 TARAVAL ST · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (May 2026).

16 inspections on record since 2016 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
51
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 27
2026
PASS W/ CONDITIONS 6 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FEB 26
2025
PASS · 0 violations
FEB 13
2025
PASS · 0 violations
FEB 12
2025
PASS W/ CONDITIONS 3 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 30
2024
PASS · 0 violations
show all 16 inspections →
JAN 23
2024
PASS W/ CONDITIONS 4 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
JUL 12
2023
PASS W/ CONDITIONS 6 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/25/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/25/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/25/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices
Pest Activity
Premises; personal/cleaning items; vermin proofing
NOV 30
2022
PASS · 0 violations
NOV 14
2022
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/12/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/30/2022 ]
Other
Food separated and protected [ date violation corrected: 11/30/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/30/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/12/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/12/2023 ]
DEC 10
2021
PASS · 0 violations
DEC 2
2021
PASS · 0 violations
NOV 18
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/10/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/10/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/10/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/14/2022 ]
Other
Food separated and protected [ date violation corrected: 12/10/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/10/2021 ]
OCT 5
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
MAY 24
2018
PASS · 0 violations
MAY 22
2018
FAIL 12 violations 5 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
High Risk Other
Other high risk violation
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Foods not protected from contamination
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
NOV 16
2016
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Documentation & Training
Food safety certificate or food handler card not available

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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