S & E CAFE.

SF Health Dept

2406 19TH AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

9 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
39
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 2
2025
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JAN 30
2025
PASS · 0 violations
JAN 8
2025
PASS W/ CONDITIONS 7 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Other
Violation noted (details not available)
JUN 23
2022
PASS · 0 violations
JUN 13
2022
PASS W/ CONDITIONS 10 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/23/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/23/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/23/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/23/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected [ date violation corrected: 6/23/2022 ]
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
Other
Warewash facilities: installed, maintained, used, test strips
show all 9 inspections →
MAY 6
2021
PASS · 0 violations
APR 29
2021
PASS W/ CONDITIONS 6 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/13/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/6/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/6/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/6/2021 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 5/6/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/6/2021 ]
JUN 18
2018
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Food Temperature
Improper reheating of food
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
NOV 30
2016
PASS W/ CONDITIONS 6 violations
Moderate Risk Other
Employee eating or smoking
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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