Clean record — passed all 9 inspections
Last Inspected
2025-04-02
Violations
39
none critical
9 consecutive passes, most recently 2025-04-02 No failures across all 9 inspections on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2025-04-02 Pass w/ Conditions 3 viol. 2025-01-08 Pass w/ Conditions 7 viol. 2022-06-13 Pass w/ Conditions 10 viol. Full Inspection History
2025-04-02 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-01-30 Pass New Ownership (I)
▾
2025-01-08 Pass w/ Conditions Routine
7 violations ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Other
Violation noted (details not available)
2022-06-23 Pass reinspection/followup
▾
2022-06-13 Pass w/ Conditions routine
10 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/23/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/23/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/23/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/23/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected [ date violation corrected: 6/23/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-05-06 Pass reinspection/followup
▾
2021-04-29 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/13/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/6/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/6/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/6/2021 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 5/6/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/6/2021 ]
2018-06-18 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper reheating of food
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2016-11-30 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Other
Employee eating or smoking
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Nearby in West of Twin Peaks
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.