Capital Restaurant

- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Violation noted (details not available)

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Violation noted (details not available)

Adequate hand washing facilities; supplied and accessible

Food contact surfaces: clean and sanitized

Equipment, utensils and linens; storage and use

Food storage; food storage containers identified

Nonfood contact surfaces clean

Toilet facilities: facilities properly maintained

Approved thawing methods in use

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/17/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/17/2022 ]

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/17/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 3/29/2022 ]

Toilet facilities: facilities properly maintained [ date violation corrected: 3/29/2022 ]

Wiping cloths; properly used and stored [ date violation corrected: 3/29/2022 ]

Approved thawing methods in use [ date violation corrected: 3/17/2022 ]

Food separated and protected [ date violation corrected: 3/17/2022 ]

Proper hot and cold holding temperatures [ date violation corrected: 3/17/2022 ]

Approved thawing methods in use [ date violation corrected: 3/17/2022 ]

Food separated and protected [ date violation corrected: 3/17/2022 ]

Wiping cloths; properly used and stored [ date violation corrected: 3/17/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 9/2/2021 ]

Proper hot and cold holding temperatures [ date violation corrected: 9/2/2021 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/2/2021 ]

Wiping cloths; properly used and stored [ date violation corrected: 9/2/2021 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2021 ]

Nonfood contact surfaces clean [ date violation corrected: 3/24/2021 ]

Approved thawing methods in use [ date violation corrected: 3/24/2021 ]

Food storage; food storage containers identified [ date violation corrected: 3/24/2021 ]

Wiping cloths; properly used and stored [ date violation corrected: 3/24/2021 ]