OCT 23
2024
PASS · 0 violations
UNCLE CAFE.
SF Health Dept
65 WAVERLY PL · CHINATOWN, SAN FRANCISCO
Last inspected 2024.
13 inspections on record since 2017 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
59
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
OCT 16
2024
PASS W/ CONDITIONS 2 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
OCT 9
2024
PASS W/ CONDITIONS 6 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
APR 25
2023
PASS W/ CONDITIONS 9 violations
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Approved thawing methods in use
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Nonfood contact surfaces clean
Permit & License Certificate available
Premises; personal/cleaning items; vermin proofing
MAR 21
2022
PASS W/ CONDITIONS 13 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/25/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/25/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/25/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/25/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/25/2023 ]
Food separated and protected [ date violation corrected: 4/25/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 4/25/2023 ]
Permit & License Certificate available [ date violation corrected: 4/25/2023 ]
Person in charge present and performs duties [ date violation corrected: 4/25/2023 ]
Refuse properly disposed & area maintained [ date violation corrected: 4/25/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/25/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/25/2023 ]
show all 13 inspections →
JUN 2
2021
PASS W/ CONDITIONS 8 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/21/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/21/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/21/2022 ]
Food storage; food storage containers identified [ date violation corrected: 3/21/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 3/21/2022 ]
Food separated and protected [ date violation corrected: 3/21/2022 ]
Thermometers provided and accurate [ date violation corrected: 3/21/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/21/2022 ]
JAN 20
2021
PASS · 0 violations
JAN 13
2021
PASS W/ CONDITIONS 6 violations
Hands clean and properly washed; proper glove use [ date violation corrected: 1/20/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 1/20/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/20/2021 ]
Food storage; food storage containers identified [ date violation corrected: 1/20/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 1/20/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 1/20/2021 ]
MAR 12
2019
PASS · 0 violations
JAN 9
2019
PASS · 0 violations
DEC 18
2018
FAIL 9 violations 1 HIGH RISK
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
Insufficient hot water or running water
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
DEC 8
2017
PASS · 0 violations
DEC 6
2017
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
Inadequate ventilation or lighting
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Unclean hands or improper use of gloves
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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