Mostly clean — 5 of 13 passed, one prior failure
Last Inspected
2024-10-23
Violations
59
includes 4 critical
10 consecutive passes, most recently 2024-10-23 Failed 1 inspection (2018) Critical pest activity violations on record Documentation & Training MIN 3× Facility Condition MIN 2× Food Storage & Handling MIN 2× 2024-10-16 Pass w/ Conditions 2 viol. 2024-10-09 Pass w/ Conditions 6 viol. 2023-04-25 Pass w/ Conditions 9 viol. 2022-03-21 Pass w/ Conditions 13 viol. Full Inspection History
2024-10-23 Pass Reinspection
▾
2024-10-16 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-10-09 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Other
Violation noted (details not available)
2023-04-25 Pass w/ Conditions routine
9 violations CRITICAL ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
serious Sanitation
Nonfood contact surfaces clean
minor Documentation & Training
Permit & License Certificate available
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-03-21 Pass w/ Conditions routine
13 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/25/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/25/2023 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/25/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/25/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/25/2023 ]
minor Other
Food separated and protected [ date violation corrected: 4/25/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/25/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/25/2023 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 4/25/2023 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 4/25/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/25/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/25/2023 ]
2021-06-02 Pass w/ Conditions routine
8 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/21/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/21/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/21/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/21/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/21/2022 ]
minor Other
Food separated and protected [ date violation corrected: 3/21/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 3/21/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/21/2022 ]
2021-01-20 Pass reinspection/followup
▾
2021-01-13 Pass w/ Conditions routine
6 violations ▾
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/20/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/20/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/20/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/20/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/20/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/20/2021 ]
2019-03-12 Pass Reinspection/Followup
▾
2019-01-09 Pass Reinspection/Followup
▾
2018-12-18 Fail Routine - Unscheduled
9 violations ▾
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
serious Pest Activity
FAILED: Moderate risk vermin infestation
serious Other
FAILED: Insufficient hot water or running water
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
minor Sanitation
FAILED: Unclean nonfood contact surfaces
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
serious Food Temperature
FAILED: High risk food holding temperature
2017-12-08 Pass Reinspection/Followup
▾
2017-12-06 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
critical Pest Activity
High risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.