MAY 23
2023
PASS · 0 violations
NEW CHEF HUNG'S RESTAURANT.
SF Health Dept
823 CLAY ST · SAN FRANCISCO
Last inspected 2023.
12 inspections on record since 2017 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
56
total on record
LAST INSPECTED
MAY 2023
INSPECTION HISTORY
FEB 6
2023
PASS W/ CONDITIONS 11 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 5/23/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/23/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/23/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/23/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/23/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 5/23/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/23/2023 ]
Food separated and protected [ date violation corrected: 5/23/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/23/2023 ]
MAY 23
2022
PASS · 0 violations
APR 25
2022
PASS W/ CONDITIONS 10 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/6/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2022 ]
Hot and cold running water available [ date violation corrected: 4/25/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/25/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/6/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/23/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 2/6/2023 ]
Refuse properly disposed & area maintained [ date violation corrected: 5/23/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/23/2022 ]
JUN 16
2021
PASS · 0 violations
show all 12 inspections →
JUN 15
2021
PASS · 0 violations
JUN 9
2021
PASS · 0 violations
JUN 8
2021
FAIL 12 violations 2 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/9/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/9/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 6/9/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/9/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/9/2021 ]
Approved thawing methods in use [ date violation corrected: 6/9/2021 ]
Thermometers provided and accurate [ date violation corrected: 6/9/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/9/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/9/2021 ]
JAN 11
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Insufficient hot water or running water
High risk vermin infestation
Improper thawing methods
DEC 3
2018
PASS · 0 violations
NOV 30
2018
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Insufficient hot water or running water
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk vermin infestation
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Unclean nonfood contact surfaces
DEC 7
2017
FAIL 10 violations
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Improper storage of equipment utensils or linens
Insufficient hot water or running water
Improper food labeling or menu misrepresentation
Foods not protected from contamination
Inadequate food safety knowledge or lack of certified food safety manager
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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