Passed all 9 inspections — critical violations noted
Last Inspected
2025-06-13
Violations
52
includes 1 critical
9 consecutive passes, most recently 2025-06-13 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training SRS 7× Food Storage & Handling MIN 1× 2025-06-13 Pass w/ Conditions 6 viol. 2024-10-29 Pass w/ Conditions 2 viol. 2023-07-28 Pass w/ Conditions 24 viol. 2021-11-03 Pass w/ Conditions 6 viol. Full Inspection History
2025-06-13 Pass w/ Conditions Complaint (I)
6 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-10-31 Pass Reinspection
▾
2024-10-29 Pass w/ Conditions Foodborne Illness
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2023-07-28 Pass w/ Conditions complaint
24 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Demonstration of knowledge
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Documentation & Training
Person in charge present and performs duties
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Signs posted; last inspection report available
minor Documentation & Training
Permit & License Certificate available
minor Plumbing & Waste
Toilet facilities: facilities properly maintained
serious Sanitation
Food contact surfaces: clean and sanitized
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Demonstration of knowledge
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Documentation & Training
Person in charge present and performs duties
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Signs posted; last inspection report available
minor Documentation & Training
Permit & License Certificate available
minor Plumbing & Waste
Toilet facilities: facilities properly maintained
2021-11-03 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Food Storage & Handling
Food storage; food storage containers identified
minor Other
Warewash facilities: installed, maintained, used, test strips
2019-10-02 Pass Reinspection/Followup
▾
2019-09-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
2018-08-29 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2017-08-23 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Pest Activity
Low risk vermin infestation
minor Other
Unsanitary employee garments hair or nails
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper thawing methods
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.