CASTRO TARTS CAFE AND BAKERY INC..

SF Health Dept

564 CASTRO ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

9 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
52
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 13
2025
PASS W/ CONDITIONS 6 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
OCT 31
2024
PASS · 0 violations
OCT 29
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JUL 28
2023
PASS W/ CONDITIONS 24 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Documentation & Training
Demonstration of knowledge
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Documentation & Training
Person in charge present and performs duties
Plumbing & Waste
Plumbing; proper backflow devices
Other
Signs posted; last inspection report available
Documentation & Training
Permit & License Certificate available
Plumbing & Waste
Toilet facilities: facilities properly maintained
High Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Documentation & Training
Demonstration of knowledge
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Documentation & Training
Person in charge present and performs duties
Plumbing & Waste
Plumbing; proper backflow devices
Other
Signs posted; last inspection report available
Documentation & Training
Permit & License Certificate available
Plumbing & Waste
Toilet facilities: facilities properly maintained
NOV 3
2021
PASS W/ CONDITIONS 6 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Equipment approved; clean; installed, good repair; capacity
Food Storage & Handling
Food storage; food storage containers identified
Other
Warewash facilities: installed, maintained, used, test strips
show all 9 inspections →
OCT 2
2019
PASS · 0 violations
SEP 19
2019
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Pest Activity
Low risk vermin infestation
AUG 29
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
AUG 23
2017
PASS W/ CONDITIONS 6 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Other
Unsanitary employee garments hair or nails
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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