FABLE.

SF Health Dept

558 CASTRO ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

6 inspections on record since 2018 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 21

2025

PASS W/ CONDITIONS 3 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

JAN 8

2025

PASS W/ CONDITIONS 4 violations

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Documentation & Training

JAN 17

2024

PASS · 0 violations

JAN 16

2024

PASS W/ CONDITIONS 4 violations

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Food Temperature

Documentation & Training

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAR 19

2021

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/19/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/19/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/19/2021 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 3/19/2021 ]

show all 6 inspections →

JUN 19

2018

PASS W/ CONDITIONS 2 violations

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →