San Francisco
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Celias No 1 Restaurant

4019 Judah St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-06-11
Violations
17
includes 3 critical
Score
52/100
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Key Findings 3
4 consecutive passes, most recently 2025-06-11
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Sanitation SRS 5×
Food Temperature SRS 4×
Employee Hygiene SRS 3×
Pest Activity CRIT 3×
Other MIN 2×
Inspections 4 total
2025-06-11 Pass w/ Conditions 4 viol.
2024-06-12 Pass w/ Conditions 4 viol.
2023-05-09 Pass w/ Conditions 3 viol.
2022-07-27 Pass w/ Conditions 6 viol.
2025-06-11 Pass w/ Conditions Routine
4 violations CRITICAL
serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-06-12 Pass w/ Conditions Routine
4 violations CRITICAL
critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2023-05-09 Pass w/ Conditions routine
3 violations
minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Food Temperature

Proper cooling methods

minor Sanitation

Food contact surfaces: clean and sanitized

2022-07-27 Pass w/ Conditions routine
6 violations
minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/9/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/9/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/9/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/9/2023 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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