CELIAS NO 1 RESTAURANT.

SF Health Dept

4019 JUDAH ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (May 2026).

5 inspections on record since 2022 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 26

2026

PASS W/ CONDITIONS 3 violations

Food Temperature

114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

JUN 11

2025

PASS W/ CONDITIONS 4 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

JUN 12

2024

PASS W/ CONDITIONS 4 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Pest Activity

Food Temperature

Sanitation

MAY 9

2023

PASS W/ CONDITIONS 3 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Food Temperature

Proper cooling methods

Low Risk Sanitation

Food contact surfaces: clean and sanitized

JUL 27

2022

PASS W/ CONDITIONS 6 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/9/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/9/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/9/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/9/2023 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →