OUTERLANDS.

SF Health Dept

4001 JUDAH ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (May 2026).

9 inspections on record since 2016 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
16
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 28
2026
PASS · 0 violations
APR 18
2025
PASS · 0 violations
APR 4
2025
PASS W/ CONDITIONS 6 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
JAN 19
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUL 14
2023
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
show all 9 inspections →
NOV 18
2022
PASS W/ CONDITIONS 3 violations
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/14/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/14/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2023 ]
MAY 18
2018
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
AUG 2
2017
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
DEC 28
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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