Passed all 8 inspections — critical violations noted
Last Inspected
2025-04-18
Violations
16
includes 1 critical
8 consecutive passes, most recently 2025-04-18 No failures across all 8 inspections on record Critical pest activity violations on record 2025-04-04 Pass w/ Conditions 6 viol. 2024-01-19 Pass w/ Conditions 2 viol. 2023-07-14 Pass w/ Conditions 2 viol. 2022-11-18 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-18 Pass Reinspection
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2025-04-04 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
Violation noted (details not available)
2024-01-19 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-07-14 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Pest Activity
No insects, rodents, birds or nonservice animals
2022-11-18 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/14/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/14/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2023 ]
2018-05-18 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-08-02 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
2016-12-28 Pass Reinspection/Followup
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Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.