APR 24
2025
PASS · 0 violations
CELLARMAKER HOUSE OF PIZZA.
SF Health Dept
3193 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO
Passed most recent inspection (Apr 2025).
10 inspections on record since 2018 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
25
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
APR 3
2025
PASS W/ CONDITIONS 6 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUL 11
2023
PASS W/ CONDITIONS 9 violations
Adequate hand washing facilities; supplied and accessible
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2023 ]
Food Safety Manager Certification and Food Handler Card
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2023 ]
Permit & License Certificate available
AUG 31
2022
PASS · 0 violations
AUG 24
2022
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/31/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/31/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/31/2022 ]
Proper cooling methods [ date violation corrected: 8/31/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/31/2022 ]
show all 10 inspections →
MAY 14
2021
PASS · 0 violations
APR 8
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Compliance with variance, specialized processes & HACCP [ date violation corrected: 8/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/14/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/14/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 5/14/2021 ]
JAN 7
2019
PASS · 0 violations
DEC 28
2018
PASS · 0 violations
NOV 7
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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