CHILI CHA CHA 2.

SF Health Dept

3166 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

13 inspections on record since 2016 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
40
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 30
2025
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
NOV 5
2024
PASS · 0 violations
NOV 4
2024
FAIL 7 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
SEP 16
2022
PASS · 0 violations
SEP 8
2022
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/16/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/16/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/16/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 9/16/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 9/16/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Plumbing & Waste
Plumbing; proper backflow devices
show all 13 inspections →
DEC 15
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/8/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/8/2022 ]
SEP 15
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/2/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/2/2021 ]
FEB 18
2021
PASS · 0 violations
MAR 25
2019
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Facility Condition
Inadequate ventilation or lighting
DEC 21
2017
PASS · 0 violations
DEC 8
2017
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
Improper cooling methods
JUL 25
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Food Temperature
Improper cooling methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
DEC 21
2016
PASS W/ CONDITIONS 2 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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