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The Napper Tandy

Name: The Napper Tandy
Address: 3200 24TH ST, San Francisco, CA

3200 24th St, San Francisco, CA · Mission · Restaurant
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Passed all 14 inspections — critical violations noted

Inspections

Last Inspected

2025-05-19

Violations

includes 4 critical

Score

53/100

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Key Findings 3

14 consecutive passes, most recently 2025-05-19

No failures across all 14 inspections on record

Critical pest activity violations on record

Violation Types 10 categories

Sanitation SRS 20×

Food Temperature SRS 10×

Pest Activity CRIT 7×

Other MIN 7×

Employee Hygiene SRS 4×

Documentation & Training SRS 3×

Facility Condition SRS 2×

Food Storage & Handling MIN 2×

Plumbing & Waste MIN 2×

Chemical Safety MIN 1×

Inspections 14 total

2025-05-19 Pass w/ Conditions 2 viol.

2024-12-30 Pass w/ Conditions 4 viol.

2024-03-11 Pass 0 viol.

2024-03-07 Pass w/ Conditions 1 viol.

2024-02-27 Pass w/ Conditions 9 viol.

Full Inspection History

2025-05-19 Pass w/ Conditions Routine

2 violations

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2024-12-30 Pass w/ Conditions Routine

4 violations

minor Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Sanitation

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

2024-03-11 Pass Reinspection

No violations found.

2024-03-07 Pass w/ Conditions Reinspection

1 violation

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2024-02-27 Pass w/ Conditions Routine

9 violations CRITICAL

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Sanitation

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2022-11-28 Pass w/ Conditions routine

8 violations CRITICAL

serious Food Temperature

Proper hot and cold holding temperatures

minor Other

Food Safety Manager Certification and Food Handler Card

minor Documentation & Training

Demonstration of knowledge

minor Food Temperature

Approved thawing methods in use

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Other

Food separated and protected

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

2022-03-23 Pass w/ Conditions routine

11 violations CRITICAL

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/28/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/23/2022 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 3/23/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/23/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/28/2022 ]

minor Other

Food separated and protected [ date violation corrected: 11/28/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 11/28/2022 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 11/28/2022 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 11/28/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/28/2022 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 11/28/2022 ]

2021-03-30 Pass w/ Conditions routine

7 violations CRITICAL

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/30/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/23/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2022 ]

minor Other

Food separated and protected [ date violation corrected: 3/23/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 3/23/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 3/23/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/23/2022 ]

2019-02-01 Pass Reinspection/Followup

No violations found.

2019-01-23 Pass w/ Conditions Complaint

4 violations

minor Pest Activity

Low risk vermin infestation

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Sanitation

Unclean or unsanitary food contact surfaces

minor Plumbing & Waste

Improper or defective plumbing

2018-03-20 Pass Reinspection/Followup

No violations found.

2018-03-07 Pass w/ Conditions Routine - Unscheduled

5 violations

serious Employee Hygiene

Unclean hands or improper use of gloves

minor Pest Activity

Low risk vermin infestation

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Food Temperature

Moderate risk food holding temperature

2017-08-21 Pass Reinspection/Followup

No violations found.

2017-08-14 Pass w/ Conditions Routine - Unscheduled

7 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Pest Activity

Moderate risk vermin infestation

minor Sanitation

Unapproved or unmaintained equipment or utensils

serious Food Temperature

High risk food holding temperature

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.