THE NAPPER TANDY.

SF Health Dept

3200 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

14 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
58
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 19
2025
PASS W/ CONDITIONS 2 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
DEC 30
2024
PASS W/ CONDITIONS 4 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAR 11
2024
PASS · 0 violations
MAR 7
2024
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 27
2024
PASS W/ CONDITIONS 9 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Other
Violation noted (details not available)
Other
Violation noted (details not available)
show all 14 inspections →
NOV 28
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Documentation & Training
Demonstration of knowledge
Food Temperature
Approved thawing methods in use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Pest Activity
Premises; personal/cleaning items; vermin proofing
MAR 23
2022
PASS W/ CONDITIONS 11 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/28/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/23/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/23/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/23/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/28/2022 ]
Other
Food separated and protected [ date violation corrected: 11/28/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/28/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/28/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/28/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/28/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 11/28/2022 ]
MAR 30
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/30/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/23/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2022 ]
Other
Food separated and protected [ date violation corrected: 3/23/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/23/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/23/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/23/2022 ]
FEB 1
2019
PASS · 0 violations
JAN 23
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Plumbing & Waste
Improper or defective plumbing
MAR 20
2018
PASS · 0 violations
MAR 7
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
AUG 21
2017
PASS · 0 violations
AUG 14
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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