LA TAQUERIA GUADALAJARA.

SF Health Dept

3146 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

15 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
77
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 10
2026
PASS W/ CONDITIONS 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
MAY 30
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
Violation noted (details not available)
FEB 5
2025
PASS W/ CONDITIONS 10 violations
Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
Violation noted (details not available)
JUN 29
2023
PASS W/ CONDITIONS 7 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/12/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/20/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/20/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 7/20/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/20/2023 ]
SEP 9
2022
PASS · 0 violations
show all 15 inspections →
AUG 12
2022
PASS · 0 violations
JUL 22
2022
PASS · 0 violations
JUL 21
2022
FAIL 0 violations
JUL 19
2022
FAIL 14 violations 5 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/12/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/12/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/12/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/12/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/12/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/9/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/12/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/12/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/12/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 8/12/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 8/12/2022 ]
MAR 31
2021
PASS W/ CONDITIONS 6 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/19/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/19/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/19/2022 ]
OCT 27
2020
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/8/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/8/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/8/2021 ]
APR 15
2019
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAY 8
2018
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
Improper cooling methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Documentation & Training
Permit license or inspection report not posted
SEP 20
2017
PASS W/ CONDITIONS 5 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
JAN 10
2017
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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