LA Taqueria Guadalajara
3146 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Mixed record — 3 of 14 inspections passed
2025-05-30 Pass w/ Conditions Reinspection 6 violations ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
2025-02-05 Pass w/ Conditions Routine 10 violations ▾
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
2023-06-29 Pass w/ Conditions routine 7 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2023 ]
Proper cooling methods [ date violation corrected: 7/12/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/20/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available [ date violation corrected: 7/20/2023 ]
Thermometers provided and accurate [ date violation corrected: 7/20/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/20/2023 ]
2022-09-09 Pass reinspection/followup ▾
No violations found.
2022-08-12 Pass reinspection/followup ▾
No violations found.
2022-07-22 Pass reinspection/followup ▾
No violations found.
2022-07-21 Fail reinspection/followup ▾
No violations found.
2022-07-19 Fail routine 14 violations CRITICAL ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 8/12/2022 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 8/12/2022 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2022 ]
FAILED: Proper cooling methods [ date violation corrected: 8/12/2022 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 9/9/2022 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/12/2022 ]
FAILED: Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/12/2022 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/9/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2022 ]
FAILED: Food storage; food storage containers identified [ date violation corrected: 8/12/2022 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 8/12/2022 ]
FAILED: Permit & License Certificate available [ date violation corrected: 8/12/2022 ]
FAILED: Thermometers provided and accurate [ date violation corrected: 8/12/2022 ]
FAILED: Toxic substances properly identified; stored & used [ date violation corrected: 8/12/2022 ]
2021-03-31 Pass w/ Conditions routine 6 violations ▾
Hot and cold running water available [ date violation corrected: 7/19/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/19/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/19/2022 ]
2020-10-27 Pass w/ Conditions routine 4 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2021 ]
Proper cooling methods [ date violation corrected: 3/8/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/8/2021 ]
Permit & License Certificate available [ date violation corrected: 3/8/2021 ]
2019-04-15 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
2018-05-08 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Permit license or inspection report not posted
2017-09-20 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Moderate risk food holding temperature
Moderate risk vermin infestation
Permit license or inspection report not posted
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
2017-01-10 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Improper storage of equipment utensils or linens
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk vermin infestation
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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