FAIL 14 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Other
Noncompliance with Gulf Coast oyster regulation
Moderate Risk Other
Employee eating or smoking
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature