Bettola
343 Clement St, San Francisco, CA · Inner Richmond · Restaurant
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Passed all 5 inspections — critical violations noted
2024-08-20 Pass Reinspection
No violations found.
2024-08-15 Pass w/ Conditions Routine 3 violations
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-06-12 Pass Routine
No violations found.
2024-05-15 Pass w/ Conditions Routine 1 violation CRITICAL
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
2024-05-03 Pass Routine
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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