JAN 28
2026
PASS · 0 violations
TAQUERIA LOS MAYAS.
SF Health Dept
331 CLEMENT ST. · INNER RICHMOND, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
12 inspections on record since 2017 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
22
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 5
2026
PASS W/ CONDITIONS 7 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MAY 19
2022
PASS · 0 violations
MAY 10
2022
PASS · 0 violations
MAY 3
2022
PASS W/ CONDITIONS 4 violations
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/10/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/19/2022 ]
Food storage; food storage containers identified
show all 12 inspections →
JUL 12
2021
PASS W/ CONDITIONS 3 violations
Proper hot and cold holding temperatures [ date violation corrected: 5/3/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/3/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2022 ]
JUL 20
2020
PASS · 0 violations
JUL 8
2020
PASS W/ CONDITIONS 2 violations
Proper hot and cold holding temperatures [ date violation corrected: 7/20/2020 ]
Approved thawing methods in use [ date violation corrected: 7/20/2020 ]
JUL 26
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Food safety certificate or food handler card not available
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
Improper cooling methods
MAY 22
2017
PASS · 0 violations
MAY 18
2017
PASS · 0 violations
APR 25
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →