Passed all 9 inspections — critical violations noted
Last Inspected
2025-04-07
Violations
23
includes 3 critical
9 consecutive passes, most recently 2025-04-07 No failures across all 9 inspections on record Critical pest activity violations on record Facility Condition SRS 1× 2025-04-07 Pass w/ Conditions 10 viol. 2022-09-15 Pass w/ Conditions 3 viol. 2021-10-05 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-07 Pass w/ Conditions Routine
10 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2022-09-15 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-10-12 Pass reinspection/followup
▾
2021-10-05 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/12/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/15/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/12/2021 ]
2021-03-16 Pass reinspection/followup
▾
2021-03-09 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2021 ]
2017-07-13 Pass Reinspection/Followup
▾
2017-07-11 Pass Reinspection/Followup
▾
2017-07-06 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
critical Pest Activity
High risk vermin infestation
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Improper cooling methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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