Passed all 11 inspections — critical violations noted
Last Inspected
2025-03-25
Violations
19
includes 1 critical
11 consecutive passes, most recently 2025-03-25 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× 2025-03-25 Pass w/ Conditions 3 viol. 2025-03-20 Pass w/ Conditions 7 viol. 2023-01-11 Pass w/ Conditions 4 viol. Full Inspection History
2025-03-25 Pass w/ Conditions Reinspection
3 violations ▾
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2025-03-20 Pass w/ Conditions Routine
7 violations ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-01-20 Pass reinspection/followup
▾
2023-01-11 Pass w/ Conditions routine
4 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/14/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/20/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/20/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/20/2023 ]
2022-01-05 Pass routine
▾
2020-12-10 Pass reinspection/followup
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2020-12-02 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/9/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/9/2020 ]
2019-07-12 Pass Reinspection/Followup
▾
2019-06-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Documentation & Training
Food safety certificate or food handler card not available
minor Plumbing & Waste
Improper or defective plumbing
2019-03-12 Pass New Ownership - Followup
▾
2019-01-31 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.