MAR 25
2026
PASS · 0 violations
CHOU CHOU BAKERY BISTRO.
SF Health Dept
400 DEWEY BLVD · WEST OF TWIN PEAKS, SAN FRANCISCO
Passed most recent inspection (Mar 2026).
11 inspections on record since 2016 · Last inspected Mar 2026.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
19
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
APR 23
2025
PASS · 0 violations
APR 16
2025
PASS W/ CONDITIONS 5 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
APR 17
2024
PASS W/ CONDITIONS 2 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
MAR 13
2024
PASS · 0 violations
show all 11 inspections →
MAY 12
2023
PASS · 0 violations
APR 25
2023
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/12/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/12/2023 ]
JAN 20
2022
PASS · 0 violations
JAN 5
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/25/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/20/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/20/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/20/2022 ]
Food storage; food storage containers identified [ date violation corrected: 1/20/2022 ]
JUN 28
2018
PASS W/ CONDITIONS 2 violations
Inadequate food safety knowledge or lack of certified food safety manager
Inadequately cleaned or sanitized food contact surfaces
DEC 7
2016
PASS W/ CONDITIONS 1 violation
Inadequate food safety knowledge or lack of certified food safety manager
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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