Clean record — passed all 10 inspections
Last Inspected
2025-04-23
Violations
19
none critical
10 consecutive passes, most recently 2025-04-23 No failures across all 10 inspections on record Documentation & Training SRS 3× Food Storage & Handling SRS 2× 2025-04-16 Pass w/ Conditions 5 viol. 2024-04-17 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-23 Pass Reinspection
▾
2025-04-16 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-04-17 Pass w/ Conditions Routine
2 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-03-13 Pass Foodborne Illness
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2023-05-12 Pass reinspection/followup
▾
2023-04-25 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/12/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/12/2023 ]
2022-01-20 Pass reinspection/followup
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2022-01-05 Pass w/ Conditions routine
6 violations ▾
serious Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/25/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/20/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/20/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/20/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/20/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/20/2022 ]
2018-06-28 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2016-12-07 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Nearby in West of Twin Peaks
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.