JUN 18
2026
PASS · 0 violations
TOWER BURGER.
SF Health Dept
729 PORTOLA DR · WEST OF TWIN PEAKS, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
10 inspections on record since 2017 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
33
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
JUN 11
2026
PASS W/ CONDITIONS 4 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 11
2026
PASS · 0 violations
NOV 18
2025
PASS W/ CONDITIONS 6 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 27
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 7/27/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 8/2/2022 ]
Premises; personal/cleaning items; vermin proofing
Food separated and protected [ date violation corrected: 7/27/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/27/2022 ]
show all 10 inspections →
JUN 8
2021
PASS · 0 violations
MAY 26
2021
PASS W/ CONDITIONS 6 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/8/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/8/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/8/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/8/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/8/2021 ]
JUL 25
2018
PASS W/ CONDITIONS 4 violations
Foods not protected from contamination
Food safety certificate or food handler card not available
Inadequate ventilation or lighting
Inadequately cleaned or sanitized food contact surfaces
NOV 17
2017
PASS · 0 violations
SEP 13
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Foods not protected from contamination
Unclean hands or improper use of gloves
Improper storage of equipment utensils or linens
Inadequate food safety knowledge or lack of certified food safety manager
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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