MIRALOMA MARKET.

SF Health Dept

755 PORTOLA DR · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

9 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 6

2026

PASS W/ CONDITIONS 1 violation

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

FEB 12

2025

PASS W/ CONDITIONS 2 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

APR 26

2023

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Equipment approved; clean; installed, good repair; capacity

Food Storage & Handling

Food storage; food storage containers identified

Sanitation

Equipment, utensils and linens; storage and use

Other

Thermometers provided and accurate

SEP 7

2022

PASS · 0 violations

JUL 19

2022

PASS W/ CONDITIONS 9 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2023 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 9/7/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2023 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 4/26/2023 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/26/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/26/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2023 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 9/7/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 4/26/2023 ]

show all 9 inspections →

SEP 28

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 9/28/2021 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 9/28/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/28/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 7/19/2022 ]

JUL 20

2018

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

High Risk Food Temperature

Improper cooling methods

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Sanitation

Unclean nonfood contact surfaces

FEB 2

2017

PASS · 0 violations

JAN 9

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean unmaintained or improperly constructed toilet facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

High Risk Food Temperature

Improper cooling methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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