Cocobang
550 Taylor St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Mixed record — 4 of 18 inspections passed
2025-03-07 Pass w/ Conditions Site Visit 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-03-06 Pass w/ Conditions Reinspection 2 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2025-03-04 Pass w/ Conditions Reinspection 3 violations ▾
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
2025-02-28 Pass w/ Conditions Reinspection 7 violations CRITICAL ▾
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-02-27 Pass w/ Conditions Routine 11 violations CRITICAL ▾
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-06-21 Pass w/ Conditions Reinspection 2 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-06-20 Fail Reinspection 7 violations CRITICAL ▾
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-06-18 Fail Routine 10 violations CRITICAL ▾
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food f
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: Violation noted (details not available)
2022-08-23 Pass reinspection/followup ▾
No violations found.
2022-08-15 Pass w/ Conditions routine 9 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 8/23/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/23/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/23/2022 ]
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/23/2022 ]
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available
Thermometers provided and accurate [ date violation corrected: 8/23/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/23/2022 ]
2021-05-14 Pass reinspection/followup ▾
No violations found.
2021-05-13 Fail reinspection/followup 1 violation CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 8/15/2022 ]
2021-05-04 Pass w/ Conditions routine 8 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/15/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/15/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/15/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/15/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/13/2021 ]
Permit & License Certificate available [ date violation corrected: 8/15/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/13/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/15/2022 ]
2019-06-14 Pass Reinspection/Followup ▾
No violations found.
2019-06-03 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Improper storage use or identification of toxic substances
Food safety certificate or food handler card not available
Inadequate and inaccessible handwashing facilities
2017-10-10 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Low risk vermin infestation
2017-01-27 Pass Reinspection/Followup ▾
No violations found.
2016-12-30 Fail Routine - Unscheduled 8 violations ▾
FAILED: Insufficient hot water or running water
FAILED: Inadequately cleaned or sanitized food contact surfaces
FAILED: Improper storage use or identification of toxic substances
FAILED: High risk food holding temperature
FAILED: Unclean or degraded floors walls or ceilings
FAILED: Improper thawing methods
FAILED: Inadequate and inaccessible handwashing facilities
FAILED: Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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