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Ryoko's

619 Taylor St, San Francisco, CA 94102 · Nob Hill · Restaurant
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Passed all 9 inspections — critical violations noted

Inspections

Last Inspected

2025-01-27

Violations

includes 1 critical

Score

77/100

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Key Findings 3

9 consecutive passes, most recently 2025-01-27

No failures across all 9 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 12×

Other SRS 4×

Employee Hygiene SRS 2×

Food Storage & Handling MIN 2×

Pest Activity CRIT 2×

Food Temperature SRS 2×

Facility Condition MIN 1×

Documentation & Training MIN 1×

Inspections 9 total

2025-01-27 Pass 0 viol.

2025-01-09 Pass w/ Conditions 8 viol.

2022-09-27 Pass 0 viol.

2022-09-06 Pass w/ Conditions 2 viol.

2021-03-25 Pass w/ Conditions 5 viol.

Full Inspection History

2025-01-27 Pass Reinspection

No violations found.

2025-01-09 Pass w/ Conditions Routine

8 violations CRITICAL

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2022-09-27 Pass reinspection/followup

No violations found.

2022-09-06 Pass w/ Conditions routine

2 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/27/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

2021-03-25 Pass w/ Conditions routine

5 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/6/2022 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/6/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/6/2022 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 9/6/2022 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 9/6/2022 ]

2019-07-11 Pass Reinspection/Followup

No violations found.

2019-06-26 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Other

Other low risk violation

minor Sanitation

Unclean nonfood contact surfaces

serious Food Temperature

Moderate risk food holding temperature

minor Food Storage & Handling

Improper food storage

2017-12-11 Pass w/ Conditions Routine - Unscheduled

1 violation

minor Sanitation

Unclean nonfood contact surfaces

2016-12-30 Pass w/ Conditions Routine - Unscheduled

6 violations

minor Sanitation

Improper storage of equipment utensils or linens

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Pest Activity

Low risk vermin infestation

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Other

Insufficient hot water or running water

minor Sanitation

Unclean nonfood contact surfaces

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.