SEP 30
2025
PASS · 0 violations
RYOKO'S.
SF Health Dept
619 TAYLOR ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (Sep 2025).
10 inspections on record since 2016 · Last inspected Sep 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
26
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
JAN 27
2025
PASS · 0 violations
JAN 9
2025
PASS W/ CONDITIONS 8 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SEP 27
2022
PASS · 0 violations
SEP 6
2022
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 9/27/2022 ]
Equipment approved; clean; installed, good repair; capacity
show all 10 inspections →
MAR 25
2021
PASS W/ CONDITIONS 5 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/6/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/6/2022 ]
Thermometers provided and accurate [ date violation corrected: 9/6/2022 ]
Permit & License Certificate available [ date violation corrected: 9/6/2022 ]
JUL 11
2019
PASS · 0 violations
JUN 26
2019
PASS W/ CONDITIONS 4 violations
Other low risk violation
Unclean nonfood contact surfaces
Moderate risk food holding temperature
Improper food storage
DEC 11
2017
PASS W/ CONDITIONS 1 violation
Unclean nonfood contact surfaces
DEC 30
2016
PASS W/ CONDITIONS 6 violations
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Insufficient hot water or running water
Unclean nonfood contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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