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Zzan

643 Post St, San Francisco, CA 94109 · Tenderloin · Restaurant
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Mostly clean — 6 of 15 passed, one prior failure

Inspections

1 failure

Last Inspected

2025-02-21

Violations

includes 2 critical

Score

53/100

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Key Findings 4

11 consecutive passes, most recently 2025-02-21

Failed 1 inspection (2019)

Critical sanitation violations on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation CRIT 19×

Food Temperature SRS 7×

Employee Hygiene SRS 6×

Other MIN 3×

Food Storage & Handling SRS 3×

Pest Activity CRIT 3×

Facility Condition SRS 2×

Documentation & Training MIN 1×

Inspections 15 total

2025-02-21 Pass w/ Conditions 1 viol.

2025-02-11 Pass w/ Conditions 8 viol.

2024-07-17 Pass 0 viol.

2024-07-08 Pass w/ Conditions 3 viol.

2024-06-27 Pass w/ Conditions 10 viol.

Full Inspection History

2025-02-21 Pass w/ Conditions Reinspection

1 violation

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2025-02-11 Pass w/ Conditions Routine

8 violations CRITICAL

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Employee Hygiene

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

critical Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

2024-07-17 Pass Reinspection

No violations found.

2024-07-08 Pass w/ Conditions Reinspection

3 violations

serious Food Temperature

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Sanitation

2024-06-27 Pass w/ Conditions Routine

10 violations

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Sanitation

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Sanitation

serious Food Temperature

2022-06-06 Pass w/ Conditions routine

3 violations

serious Food Temperature

Proper hot and cold holding temperatures

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Food Temperature

Approved thawing methods in use

2020-11-19 Pass reinspection/followup

No violations found.

2020-11-12 Pass w/ Conditions routine

4 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 11/19/2020 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/19/2020 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/19/2020 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 11/19/2020 ]

2019-09-26 Pass Reinspection/Followup

No violations found.

2019-09-18 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Other

Inadequate warewashing facilities or equipment

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Pest Activity

Low risk vermin infestation

2019-02-12 Pass Reinspection/Followup

No violations found.

2019-02-11 Fail Routine - Unscheduled

8 violations CRITICAL

serious Food Temperature

FAILED: Improper thawing methods

critical Pest Activity

FAILED: High risk vermin infestation

minor Sanitation

FAILED: Unclean nonfood contact surfaces

serious Employee Hygiene

FAILED: Inadequate and inaccessible handwashing facilities

serious Food Temperature

FAILED: Improper cooling methods

minor Food Storage & Handling

FAILED: Improper food storage

minor Sanitation

FAILED: Unclean or degraded floors walls or ceilings

serious Sanitation

FAILED: Unclean or unsanitary food contact surfaces

2017-10-02 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Pest Activity

Low risk vermin infestation

minor Sanitation

Unclean nonfood contact surfaces

minor Food Storage & Handling

Improper food storage

2017-04-27 Pass New Construction

No violations found.

2017-04-13 Pass New Ownership

No violations found.

Nearby in Tenderloin

Kentucky Fried Chicken Subway St Mary's Cathedral/convention Center Olivo's Taqueria Flippers Sf Gourmet Burgers

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.