COSINA MAYAH RESTAURANT.

SF Health Dept

2909 16TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

7 inspections on record since 2021 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
31
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 18
2025
PASS W/ CONDITIONS 5 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
AUG 26
2024
PASS W/ CONDITIONS 8 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 4
2023
PASS · 0 violations
MAR 24
2023
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/11/2023 ]
Low Risk Other
Consumer advisory provided for raw or undercooked foods
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/11/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Food Temperature
Approved thawing methods in use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Refuse properly disposed & area maintained
JUL 7
2022
PASS · 0 violations
show all 7 inspections →
JUL 6
2022
FAIL 6 violations 4 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/7/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/7/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/7/2022 ]
AUG 17
2021
PASS W/ CONDITIONS 2 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/6/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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