POC-CHUC RESTAURANT.

SF Health Dept

2886 16TH ST · MISSION, SAN FRANCISCO

Last inspected 2024.

22 inspections on record since 2017 · Last inspected Sep 2024.

Last inspected Sep 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
22
VIOLATIONS
38
total on record
LAST INSPECTED
SEP 2024

INSPECTION HISTORY

SEP 16
2024
PASS · 0 violations
SEP 9
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JUL 14
2023
PASS · 0 violations
JUL 13
2023
FAIL 1 violation 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2023 ]
MAY 9
2023
PASS · 0 violations
show all 22 inspections →
MAY 5
2023
PASS · 0 violations
MAY 1
2023
FAIL 7 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/14/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/9/2023 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/9/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2023 ]
Other
Food separated and protected
Chemical Safety
Toxic substances properly identified; stored & used
MAY 13
2021
PASS · 0 violations
APR 23
2021
PASS · 0 violations
APR 9
2021
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/13/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/13/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/13/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/13/2021 ]
SEP 30
2020
PASS · 0 violations
JUN 6
2019
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Other
Foods not protected from contamination
DEC 17
2018
PASS · 0 violations
DEC 12
2018
PASS · 0 violations
DEC 5
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Moderate risk food holding temperature
FEB 23
2018
PASS · 0 violations
FEB 16
2018
PASS · 0 violations
FEB 14
2018
PASS · 0 violations
FEB 13
2018
FAIL 5 violations 5 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
Improper cooling methods
High Risk Food Temperature
High risk food holding temperature
JAN 17
2017
PASS · 0 violations
JAN 11
2017
PASS · 0 violations
JAN 10
2017
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
Improper cooling methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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