Passed most recently but 3 prior failures on record
Inspections
22
3 failures
Last Inspected
2024-09-16
Violations
38
includes 7 critical
3 consecutive passes, most recently 2024-09-16 Failed 3 inspections (2023, 2023, 2018) Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2024-09-09 Pass w/ Conditions 5 viol. Full Inspection History
2024-09-16 Pass Reinspection
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2024-09-09 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-07-14 Pass reinspection/followup
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2023-07-13 Fail reinspection/followup
1 violation CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2023 ]
2023-05-09 Pass reinspection/followup
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2023-05-05 Pass reinspection/followup
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2023-05-01 Fail routine
7 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2023 ]
serious Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 7/14/2023 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 5/9/2023 ]
minor Sanitation
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 5/9/2023 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2023 ]
minor Other
FAILED: Food separated and protected
minor Chemical Safety
FAILED: Toxic substances properly identified; stored & used
2021-05-13 Pass reinspection/followup
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2021-04-23 Pass reinspection/followup
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2021-04-09 Pass w/ Conditions routine
4 violations CRITICAL ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/13/2021 ]
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/13/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/13/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/13/2021 ]
2020-09-30 Pass routine
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2019-06-06 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Food safety certificate or food handler card not available
serious Other
Foods not protected from contamination
2018-12-17 Pass Reinspection/Followup
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2018-12-12 Pass Reinspection/Followup
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2018-12-05 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
2018-02-23 Pass Reinspection/Followup
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2018-02-16 Pass Non-inspection site visit
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2018-02-14 Pass Reinspection/Followup
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2018-02-13 Fail Routine - Unscheduled
5 violations CRITICAL ▾
serious Sanitation
FAILED: Unclean or unsanitary food contact surfaces
serious Employee Hygiene
FAILED: Unclean hands or improper use of gloves
critical Pest Activity
FAILED: High risk vermin infestation
serious Food Temperature
FAILED: Improper cooling methods
serious Food Temperature
FAILED: High risk food holding temperature
2017-01-17 Pass Reinspection/Followup
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2017-01-11 Pass Reinspection/Followup
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2017-01-10 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Unapproved or unmaintained equipment or utensils
critical Pest Activity
High risk vermin infestation
serious Food Temperature
Improper cooling methods
serious Sanitation
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.