IRMA'S PAMPANGA RESTAURANT.

SF Health Dept

2901 16TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

15 inspections on record since 2017 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 29

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

AUG 5

2024

PASS W/ CONDITIONS 6 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

MAR 29

2023

PASS W/ CONDITIONS 9 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/11/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/11/2023 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 4/11/2023 ]

Low Risk Food Temperature

Proper cooling methods

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/11/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 4/11/2023 ]

Sanitation

Nonfood contact surfaces clean

Plumbing & Waste

Plumbing; proper backflow devices

AUG 18

2022

PASS · 0 violations

AUG 10

2022

PASS W/ CONDITIONS 8 violations 2 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 8/10/2022 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/10/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/10/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 8/10/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/18/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/18/2022 ]

Other

Thermometers provided and accurate [ date violation corrected: 8/18/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/10/2022 ]

show all 15 inspections →

MAY 2

2019

PASS · 0 violations

FEB 27

2019

PASS · 0 violations

FEB 25

2019

FAIL 7 violations 2 HIGH RISK

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Foods not protected from contamination

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Food Temperature

Improper thawing methods

High Risk Other

Contaminated or adulterated food

MAY 22

2018

PASS · 0 violations

MAY 10

2018

PASS · 0 violations

MAY 9

2018

PASS · 0 violations

MAY 7

2018

PASS · 0 violations

MAY 4

2018

PASS · 0 violations

APR 11

2018

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unclean nonfood contact surfaces

High Risk Food Temperature

Improper cooling methods

High Risk Food Temperature

High risk food holding temperature

JAN 31

2017

PASS W/ CONDITIONS 2 violations 2 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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