Mostly clean — 8 of 15 passed, one prior failure
Last Inspected
2025-01-29
Violations
42
includes 4 critical
7 consecutive passes, most recently 2025-01-29 Failed 1 inspection (2019) Critical pest activity violations on record Food Storage & Handling SRS 3× Facility Condition SRS 1× Documentation & Training MIN 1× 2025-01-29 Pass w/ Conditions 4 viol. 2024-08-05 Pass w/ Conditions 6 viol. 2023-03-29 Pass w/ Conditions 9 viol. 2022-08-10 Pass w/ Conditions 8 viol. Full Inspection History
2025-01-29 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-08-05 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2023-03-29 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/11/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/11/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 4/11/2023 ]
minor Food Temperature
Proper cooling methods
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/11/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/11/2023 ]
serious Sanitation
Nonfood contact surfaces clean
minor Plumbing & Waste
Plumbing; proper backflow devices
2022-08-18 Pass reinspection/followup
▾
2022-08-10 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/10/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/10/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/10/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 8/10/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/18/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/18/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 8/18/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/10/2022 ]
2019-05-02 Pass Reinspection/Followup
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2019-02-27 Pass Reinspection/Followup
▾
2019-02-25 Fail Routine - Unscheduled
7 violations CRITICAL ▾
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
serious Other
FAILED: Foods not protected from contamination
critical Pest Activity
FAILED: High risk vermin infestation
serious Food Temperature
FAILED: Improper thawing methods
serious Other
FAILED: Contaminated or adulterated food
2018-05-22 Pass Reinspection/Followup
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2018-05-10 Pass Reinspection/Followup
▾
2018-05-09 Pass Reinspection/Followup
▾
2018-05-07 Pass Reinspection/Followup
▾
2018-05-04 Pass Reinspection/Followup
▾
2018-04-11 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Improper cooling methods
serious Food Temperature
High risk food holding temperature
2017-01-31 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.