Passed all 12 inspections — critical violations noted
Last Inspected
2024-03-21
Violations
35
includes 2 critical
12 consecutive passes, most recently 2024-03-21 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× Documentation & Training MIN 1× 2024-03-21 Pass w/ Conditions 6 viol. 2022-07-26 Pass w/ Conditions 3 viol. Full Inspection History
2024-03-21 Pass w/ Conditions Foodborne Illness
6 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2022-08-03 Pass reinspection/followup
▾
2022-07-26 Pass w/ Conditions routine
3 violations ▾
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/3/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/3/2022 ]
minor Other
Food separated and protected [ date violation corrected: 8/3/2022 ]
2021-11-09 Pass reinspection/followup
▾
2021-10-12 Pass reinspection/followup
▾
2021-10-05 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/26/2022 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/26/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/12/2021 ]
2019-08-21 Pass Reinspection/Followup
▾
2019-08-14 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
critical Pest Activity
High risk vermin infestation
minor Food Storage & Handling
Improper food storage
2018-05-01 Pass Reinspection/Followup
▾
2018-04-24 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Food Storage & Handling
Improper food storage
serious Other
Insufficient hot water or running water
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
2017-05-03 Pass Reinspection/Followup
▾
2017-04-26 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.