CRAZY PEPPER.

SF Health Dept

2257 SAN JOSE AVE · OUTER MISSION, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Mar 2024.

Last inspected Mar 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2024

INSPECTION HISTORY

MAR 21

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

AUG 3

2022

PASS · 0 violations

JUL 26

2022

PASS W/ CONDITIONS 3 violations

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/3/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 8/3/2022 ]

Other

Food separated and protected [ date violation corrected: 8/3/2022 ]

NOV 9

2021

PASS · 0 violations

OCT 12

2021

PASS · 0 violations

show all 12 inspections →

OCT 5

2021

PASS W/ CONDITIONS 7 violations 3 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/26/2022 ]

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 7/26/2022 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 10/12/2021 ]

AUG 21

2019

PASS · 0 violations

AUG 14

2019

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

High Risk Pest Activity

High risk vermin infestation

Low Risk Food Storage & Handling

Improper food storage

MAY 1

2018

PASS · 0 violations

APR 24

2018

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Other

Insufficient hot water or running water

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Pest Activity

Moderate risk vermin infestation

MAY 3

2017

PASS · 0 violations

APR 26

2017

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

Low Risk Documentation & Training

Permit license or inspection report not posted

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

High Risk Food Temperature

High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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