NOV 6
2024
PASS · 0 violations
TURO CAFE AND GRILL LLC.
SF Health Dept
2275 SAN JOSE AVE · OUTER MISSION, SAN FRANCISCO
Last inspected 2024.
12 inspections on record since 2018 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
35
total on record
LAST INSPECTED
NOV 2024
INSPECTION HISTORY
OCT 22
2024
PASS W/ CONDITIONS 7 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 21
2022
PASS · 0 violations
JUN 15
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 6/21/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/21/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/21/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2022 ]
Food separated and protected [ date violation corrected: 6/21/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/21/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/21/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/21/2022 ]
MAR 15
2021
PASS · 0 violations
show all 12 inspections →
MAR 1
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/15/2021 ]
Hot and cold running water available [ date violation corrected: 3/15/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/15/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/15/2021 ]
Food separated and protected [ date violation corrected: 3/15/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 3/15/2021 ]
AUG 23
2019
PASS · 0 violations
AUG 14
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Employee eating or smoking
Improper cooling methods
Unapproved or unmaintained equipment or utensils
FEB 12
2019
PASS · 0 violations
FEB 1
2019
PASS · 0 violations
DEC 13
2018
PASS · 0 violations
DEC 3
2018
PASS W/ CONDITIONS 7 violations 3 HIGH RISK
Unclean nonfood contact surfaces
Inadequate food safety knowledge or lack of certified food safety manager
Employee eating or smoking
Unclean or degraded floors walls or ceilings
Unclean hands or improper use of gloves
High risk food holding temperature
Unclean or unsanitary food contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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