Clean record — passed all 12 inspections
Last Inspected
2024-11-06
Violations
35
none critical
12 consecutive passes, most recently 2024-11-06 No failures across all 12 inspections on record Documentation & Training SRS 2× 2024-10-22 Pass w/ Conditions 7 viol. 2022-06-15 Pass w/ Conditions 8 viol. Full Inspection History
2024-11-06 Pass Reinspection
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2024-10-22 Pass w/ Conditions Routine
7 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-06-21 Pass reinspection/followup
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2022-06-15 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/21/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/21/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/21/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2022 ]
minor Other
Food separated and protected [ date violation corrected: 6/21/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/21/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/21/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/21/2022 ]
2021-03-15 Pass reinspection/followup
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2021-03-01 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/15/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 3/15/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/15/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/15/2021 ]
minor Other
Food separated and protected [ date violation corrected: 3/15/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/15/2021 ]
2019-08-23 Pass Reinspection/Followup
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2019-08-14 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Employee eating or smoking
serious Food Temperature
Improper cooling methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
2019-02-12 Pass New Ownership - Followup
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2019-02-01 Pass New Ownership - Followup
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2018-12-13 Pass Reinspection/Followup
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2018-12-03 Pass w/ Conditions New Ownership
7 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Employee eating or smoking
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.