DA CAFE.

SF Health Dept

407 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

22 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
22
VIOLATIONS
54
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 19
2026
PASS W/ CONDITIONS 5 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
FEB 11
2026
PASS W/ CONDITIONS 9 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
JAN 8
2025
PASS W/ CONDITIONS 0 violations
JAN 7
2025
PASS · 0 violations
JAN 6
2025
FAIL 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
show all 22 inspections →
SEP 25
2024
PASS · 0 violations
JUN 28
2022
PASS · 0 violations
JUN 21
2022
FAIL 7 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/28/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Time as a Public Health Control; procedures and records
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Warewash facilities: installed, maintained, used, test strips
AUG 25
2021
PASS · 0 violations
AUG 24
2021
FAIL 10 violations 3 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 8/25/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/25/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/25/2021 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/25/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/25/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/25/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/25/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/25/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/25/2021 ]
MAR 1
2021
PASS · 0 violations
FEB 23
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/1/2021 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/1/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/1/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/1/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/1/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/1/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/1/2021 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 3/1/2021 ]
APR 8
2019
PASS · 0 violations
APR 5
2019
PASS · 0 violations
FEB 1
2018
PASS · 0 violations
JAN 22
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate Risk Other
Noncompliance with shell fish tags or display
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
JUN 2
2017
PASS · 0 violations
MAY 17
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Other
Employee eating or smoking
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
Improper cooling methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
DEC 22
2016
PASS · 0 violations
DEC 21
2016
PASS · 0 violations
NOV 22
2016
PASS · 0 violations
NOV 14
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN INNER RICHMOND