Mostly clean — 5 of 13 passed, one prior failure
Last Inspected
2025-02-11
Violations
38
none critical
12 consecutive passes, most recently 2025-02-11 Failed 1 inspection (2017) Documentation & Training MIN 3× Food Storage & Handling MIN 1× 2025-02-11 Pass w/ Conditions 3 viol. 2022-07-07 Pass w/ Conditions 3 viol. 2021-12-06 Pass w/ Conditions 7 viol. Full Inspection History
2025-02-11 Pass w/ Conditions Routine
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2022-07-12 Pass reinspection/followup
▾
2022-07-07 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use
2021-12-06 Pass w/ Conditions routine
7 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/7/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/7/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/7/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 7/7/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/7/2022 ]
2021-05-12 Pass reinspection/followup
▾
2021-05-05 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 5/12/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/12/2021 ]
minor Other
Food separated and protected [ date violation corrected: 5/12/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/12/2021 ]
2020-11-03 Pass reinspection/followup
▾
2020-10-27 Pass reinspection/followup
▾
2020-10-20 Pass w/ Conditions routine
5 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/4/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/5/2021 ]
minor Other
Food separated and protected [ date violation corrected: 5/5/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 5/5/2021 ]
2019-08-14 Pass Complaint
▾
2019-05-22 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2018-02-07 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Documentation & Training
Food safety certificate or food handler card not available
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Unclean hands or improper use of gloves
2017-03-20 Fail Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
FAILED: Unclean hands or improper use of gloves
serious Sanitation
FAILED: Unclean or unsanitary food contact surfaces
serious Food Temperature
FAILED: Improper cooling methods
serious Food Temperature
FAILED: High risk food holding temperature
serious Food Temperature
FAILED: Improper thawing methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.