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One inspection on record — passed with conditions
Last Inspected
2024-07-02
Violations
26
includes 1 critical
Limited data — only 1 inspection on record Documentation & Training MIN 1× 2024-07-02 Pass w/ Conditions 4 viol. 2022-07-06 Pass w/ Conditions 11 viol. 2021-03-10 Pass w/ Conditions 6 viol. Full Inspection History
2024-07-02 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2022-07-06 Pass w/ Conditions routine
11 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Other
Time as a Public Health Control; procedures and records
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Sanitation
Wiping cloths; properly used and stored
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-06-29 Pass reinspection/followup
▾
2021-05-06 Pass reinspection/followup
▾
2021-03-10 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/10/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/6/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/30/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/10/2021 ]
2018-03-08 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Insufficient hot water or running water
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-08-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Improper storage of equipment utensils or linens
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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