LARKIN STREET YOUTH SERVICES.

SF Health Dept

134 GOLDEN GATE AVE · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (May 2025).

16 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
29
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 2
2025
PASS · 0 violations
APR 18
2025
PASS W/ CONDITIONS 1 violation
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 3
2025
PASS W/ CONDITIONS 5 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
Violation noted (details not available)
JUL 26
2024
PASS W/ CONDITIONS 2 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 19
2024
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
show all 16 inspections →
JUL 11
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 20
2022
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Other
Warewash facilities: installed, maintained, used, test strips
JAN 6
2022
PASS · 0 violations
JUN 11
2021
PASS · 0 violations
JUN 1
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 1/6/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/11/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/1/2021 ]
SEP 23
2019
PASS · 0 violations
AUG 16
2019
PASS · 0 violations
AUG 5
2019
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JUN 25
2018
PASS · 0 violations
JUN 15
2018
PASS W/ CONDITIONS 2 violations
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
OCT 4
2017
PASS W/ CONDITIONS 1 violation
Low Risk Documentation & Training
Food safety certificate or food handler card not available

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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