Passed all 16 inspections — critical violations noted
Last Inspected
2025-05-02
Violations
29
includes 1 critical
16 consecutive passes, most recently 2025-05-02 No failures across all 16 inspections on record Critical pest activity violations on record Documentation & Training MIN 6× 2025-04-18 Pass w/ Conditions 1 viol. 2025-04-03 Pass w/ Conditions 5 viol. 2024-07-26 Pass w/ Conditions 2 viol. 2024-07-19 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-02 Pass Reinspection
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2025-04-18 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2025-04-03 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
Violation noted (details not available)
2024-07-26 Pass w/ Conditions Reinspection
2 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-19 Pass w/ Conditions Reinspection
4 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-07-11 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-07-20 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-01-06 Pass routine
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2021-06-11 Pass reinspection/followup
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2021-06-01 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 1/6/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/11/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/1/2021 ]
2019-09-23 Pass Reinspection/Followup
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2019-08-16 Pass Reinspection/Followup
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2019-08-05 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-06-25 Pass Reinspection/Followup
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2018-06-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-10-04 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Documentation & Training
Food safety certificate or food handler card not available
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.