Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-03-13
Violations
27
includes 2 critical
Passed most recent inspection (2024-03-13) Critical pest activity violations on record Limited data — only 2 inspections on record Facility Condition SRS 1× 2024-02-28 Pass w/ Conditions 5 viol. 2022-11-14 Pass w/ Conditions 7 viol. Full Inspection History
2024-03-13 Pass Reinspection
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2024-02-28 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-05-08 Pass reinspection/followup
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2022-11-21 Pass reinspection/followup
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2022-11-14 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/21/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 11/21/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/21/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/21/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/21/2022 ]
minor Other
Food separated and protected [ date violation corrected: 11/21/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/21/2022 ]
2022-05-11 Pass w/ Conditions routine
6 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/21/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 11/21/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/21/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/21/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/21/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/21/2022 ]
2021-07-06 Pass reinspection/followup
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2021-06-29 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/6/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/6/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2021 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 7/6/2021 ]
2018-10-31 Pass w/ Conditions New Ownership - Followup
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
minor Plumbing & Waste
Improper or defective plumbing
2018-09-25 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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