Fraternite Notre Dame
54 Turk Street, San Francisco, CA · Tenderloin · Restaurant
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Passed all 4 inspections — critical violations noted
2024-07-02 Pass Reinspection
No violations found.
2024-06-26 Pass Routine
No violations found.
2024-06-20 Pass Routine
No violations found.
2024-06-10 Pass w/ Conditions Routine 4 violations CRITICAL
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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