JUN 4
2026
PASS · 0 violations
EATS.
SF Health Dept
50 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
12 inspections on record since 2016 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
27
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
DEC 22
2025
PASS W/ CONDITIONS 2 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
DEC 8
2025
PASS W/ CONDITIONS 7 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
MAR 31
2022
PASS · 0 violations
MAR 30
2022
PASS W/ CONDITIONS 4 violations
Time as a Public Health Control; procedures and records [ date violation corrected: 3/31/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Warewash facilities: installed, maintained, used, test strips
show all 12 inspections →
APR 19
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/30/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/30/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/30/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/30/2022 ]
APR 29
2019
PASS · 0 violations
APR 26
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Insufficient hot water or running water
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
JAN 8
2018
PASS W/ CONDITIONS 3 violations
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
DEC 23
2016
PASS · 0 violations
NOV 1
2016
PASS · 0 violations
OCT 6
2016
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
Improper cooling methods
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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