Passed all 7 inspections — critical violations noted
Last Inspected
2025-04-16
Violations
32
includes 4 critical
7 consecutive passes, most recently 2025-04-16 No failures across all 7 inspections on record Critical sanitation violations on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-04-16 Pass w/ Conditions 5 viol. 2024-07-17 Pass w/ Conditions 6 viol. 2023-05-17 Pass w/ Conditions 8 viol. Full Inspection History
2025-04-16 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-07-17 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-06-06 Pass reinspection/followup
▾
2023-05-17 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/24/2023 ]
critical Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 5/24/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/24/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 6/6/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/24/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/6/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/24/2023 ]
2022-11-17 Pass reinspection/followup
▾
2022-11-10 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/17/2022 ]
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 11/17/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/17/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/17/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/17/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/17/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/17/2022 ]
2020-08-31 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/10/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/10/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/10/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/10/2022 ]
2019-07-09 Pass New Ownership
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2019-07-03 Pass New Ownership - Followup
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2019-06-24 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.