OLD JERUSALEM RESTAURANT INC.

SF Health Dept

2966 MISSION ST. · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

13 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
45
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 3
2025
PASS W/ CONDITIONS 7 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 5
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUN 27
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Other
Violation noted (details not available)
APR 11
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/11/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment approved; clean; installed, good repair; capacity
Other
Food separated and protected
Plumbing & Waste
Plumbing; proper backflow devices
Chemical Safety
Toxic substances properly identified; stored & used
MAY 17
2022
PASS · 0 violations
show all 13 inspections →
MAY 10
2022
PASS · 0 violations
MAY 3
2022
PASS W/ CONDITIONS 7 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/10/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/17/2022 ]
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 5/10/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/17/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/17/2022 ]
JUL 1
2021
PASS · 0 violations
JUN 24
2021
PASS W/ CONDITIONS 7 violations
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/1/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/1/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/1/2021 ]
Other
Plan review [ date violation corrected: 5/3/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/1/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/1/2021 ]
Other
Food separated and protected [ date violation corrected: 7/1/2021 ]
JUL 9
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
JUN 26
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Moderate risk food holding temperature
JAN 26
2018
PASS · 0 violations
NOV 3
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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