Passed all 13 inspections — critical violations noted
Last Inspected
2025-02-03
Violations
45
includes 3 critical
13 consecutive passes, most recently 2025-02-03 No failures across all 13 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× Documentation & Training SRS 2× Facility Condition MIN 1× 2025-02-03 Pass w/ Conditions 7 viol. 2024-07-05 Pass w/ Conditions 6 viol. 2024-06-27 Pass w/ Conditions 6 viol. 2023-04-11 Pass w/ Conditions 6 viol. Full Inspection History
2025-02-03 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-05 Pass w/ Conditions Reinspection
6 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-06-27 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Other
Violation noted (details not available)
2023-04-11 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/11/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Other
Food separated and protected
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Chemical Safety
Toxic substances properly identified; stored & used
2022-05-17 Pass reinspection/followup
▾
2022-05-10 Pass reinspection/followup
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2022-05-03 Pass w/ Conditions routine
7 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/10/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/17/2022 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 5/10/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/17/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/17/2022 ]
2021-07-01 Pass reinspection/followup
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2021-06-24 Pass w/ Conditions routine
7 violations CRITICAL ▾
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/1/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 7/1/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/1/2021 ]
minor Other
Plan review [ date violation corrected: 5/3/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/1/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/1/2021 ]
minor Other
Food separated and protected [ date violation corrected: 7/1/2021 ]
2019-07-09 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-06-26 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
2018-01-26 Pass New Ownership - Followup
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2017-11-03 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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