Shaska Deli Coffee
3406 26th St, San Francisco, CA 94110 · Mission · Restaurant
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Mixed record — 10 of 20 inspections passed
2025-02-28 Pass w/ Conditions Routine 3 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-06-20 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-06-13 Pass w/ Conditions Routine 7 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
2024-06-11 Pass w/ Conditions Routine 6 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-02-13 Pass reinspection/followup ▾
No violations found.
2023-01-31 Pass w/ Conditions routine 9 violations CRITICAL ▾
Food from approved source [ date violation corrected: 2/1/2023 ]
Proper cooling methods [ date violation corrected: 2/13/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/13/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/13/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/13/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]
Food storage; food storage containers identified [ date violation corrected: 2/13/2023 ]
Permit & License Certificate available [ date violation corrected: 2/13/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/13/2023 ]
2022-01-10 Pass reinspection/followup ▾
No violations found.
2022-01-03 Pass reinspection/followup ▾
No violations found.
2021-12-21 Fail routine 8 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/3/2022 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 1/3/2022 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/3/2022 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 1/10/2022 ]
FAILED: Sewage and wastewater properly disposed [ date violation corrected: 1/3/2022 ]
FAILED: Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/10/2022 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/3/2022 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/3/2022 ]
2020-11-05 Pass reinspection/followup ▾
No violations found.
2020-10-29 Pass w/ Conditions routine 9 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 11/5/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/5/2020 ]
Demonstration of knowledge [ date violation corrected: 11/5/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/21/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/5/2020 ]
Proper cooling methods [ date violation corrected: 11/5/2020 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/5/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/21/2021 ]
Food properly labeled & honestly presented [ date violation corrected: 12/21/2021 ]
2019-08-09 Pass Reinspection/Followup ▾
No violations found.
2019-05-06 Fail Routine - Unscheduled 7 violations ▾
FAILED: Moderate risk food holding temperature
FAILED: Contaminated or adulterated food
FAILED: Other low risk violation
FAILED: Moderate risk vermin infestation
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
FAILED: Unapproved food source
FAILED: Insufficient hot water or running water
2018-05-11 Pass Reinspection/Followup ▾
No violations found.
2018-05-02 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Foods not protected from contamination
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk vermin infestation
Employee eating or smoking
2017-10-13 Pass Reinspection/Followup ▾
No violations found.
2017-10-05 Pass Reinspection/Followup ▾
No violations found.
2017-09-27 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Inadequate and inaccessible handwashing facilities
Unclean or unsanitary food contact surfaces
Food safety certificate or food handler card not available
Moderate risk food holding temperature
2016-11-22 Pass Reinspection/Followup ▾
No violations found.
2016-11-07 Pass New Construction ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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