SHASKA DELI COFFEE.

SF Health Dept

3406 26TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

20 inspections on record since 2016 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
59
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 28
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 20
2024
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 13
2024
PASS W/ CONDITIONS 7 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
JUN 11
2024
PASS W/ CONDITIONS 6 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FEB 13
2023
PASS · 0 violations
show all 20 inspections →
JAN 31
2023
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
High Risk Other
Food from approved source [ date violation corrected: 2/1/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/13/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/13/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/13/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/13/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/13/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/13/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/13/2023 ]
JAN 10
2022
PASS · 0 violations
JAN 3
2022
PASS · 0 violations
DEC 21
2021
FAIL 8 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/3/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/3/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/3/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/10/2022 ]
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 1/3/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/10/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/3/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/3/2022 ]
NOV 5
2020
PASS · 0 violations
OCT 29
2020
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/5/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/5/2020 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 11/5/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/21/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/5/2020 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 11/5/2020 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/5/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/21/2021 ]
Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 12/21/2021 ]
AUG 9
2019
PASS · 0 violations
MAY 6
2019
FAIL 7 violations 2 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Other
Contaminated or adulterated food
Low Risk Other
Other low risk violation
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Other
Unapproved food source
Moderate Risk Other
Insufficient hot water or running water
MAY 11
2018
PASS · 0 violations
MAY 2
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Other
Employee eating or smoking
OCT 13
2017
PASS · 0 violations
OCT 5
2017
PASS · 0 violations
SEP 27
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Food Temperature
Moderate risk food holding temperature
NOV 22
2016
PASS · 0 violations
NOV 7
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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