EL PAISA SF, INC..

SF Health Dept

3322 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

7 inspections on record since 2019 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 11

2025

PASS W/ CONDITIONS 8 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

JUL 6

2023

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Equipment, utensils and linens; storage and use

Food Storage & Handling

Food storage; food storage containers identified

Sanitation

Wiping cloths; properly used and stored

OCT 6

2021

PASS · 0 violations

SEP 29

2021

PASS W/ CONDITIONS 5 violations 2 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 10/6/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/6/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/6/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 10/6/2021 ]

SEP 16

2019

PASS · 0 violations

show all 7 inspections →

AUG 14

2019

PASS · 0 violations

JUN 26

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Sanitation

Improper storage of equipment utensils or linens

High Risk Food Temperature

Improper cooling methods

Moderate Risk Pest Activity

Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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