MAY 6
2025
PASS · 0 violations
FUMI CURRY & RAMEN.
SF Health Dept
3303 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO
Passed most recent inspection (May 2025).
5 inspections on record since 2022 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
21
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
APR 23
2025
PASS W/ CONDITIONS 6 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 11
2023
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 5/12/2023 ]
Proper reheating for hot holding [ date violation corrected: 5/12/2023 ]
No insects, rodents, birds or nonservice animals
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/12/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/12/2023 ]
JUL 14
2022
PASS · 0 violations
JUL 6
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/14/2022 ]
Demonstration of knowledge [ date violation corrected: 7/14/2022 ]
Hot and cold running water available [ date violation corrected: 7/14/2022 ]
Proper cooling methods [ date violation corrected: 7/14/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/14/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/14/2022 ]
Approved thawing methods in use [ date violation corrected: 7/14/2022 ]
Food separated and protected [ date violation corrected: 7/14/2022 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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