PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/25/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/25/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/25/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/25/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/25/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/25/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/25/2022 ]