JUN 18
2025
PASS · 0 violations
EL PARAISO.
SF Health Dept
1198 TREAT AVE · MISSION, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
14 inspections on record since 2017 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
65
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
APR 23
2025
PASS W/ CONDITIONS 10 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Violation noted (details not available)
MAR 4
2025
PASS W/ CONDITIONS 10 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
JAN 30
2024
PASS W/ CONDITIONS 5 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
AUG 19
2022
PASS · 0 violations
show all 14 inspections →
AUG 9
2022
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
Proper cooling methods [ date violation corrected: 8/19/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/19/2022 ]
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2022 ]
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use [ date violation corrected: 8/19/2022 ]
Nonfood contact surfaces clean
Permit & License Certificate available
Plumbing; proper backflow devices [ date violation corrected: 8/19/2022 ]
Thermometers provided and accurate [ date violation corrected: 8/19/2022 ]
NOV 3
2021
PASS W/ CONDITIONS 10 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/9/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/9/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/9/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/9/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/9/2022 ]
Food storage; food storage containers identified [ date violation corrected: 8/9/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 8/9/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 8/9/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/9/2022 ]
APR 27
2021
PASS W/ CONDITIONS 4 violations
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/1/2021 ]
No unapproved living or sleeping quarters [ date violation corrected: 11/1/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 11/1/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/1/2021 ]
MAR 26
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
No hot water or running water
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
NOV 21
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High risk food holding temperature
Moderate risk vermin infestation
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Permit license or inspection report not posted
JUN 26
2017
PASS · 0 violations
JUN 21
2017
PASS · 0 violations
JUN 5
2017
PASS · 0 violations
APR 25
2017
PASS W/ CONDITIONS 4 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Permit license or inspection report not posted
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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