Vallarta's Taco Bar
3033 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Mixed record — 8 of 18 inspections passed
2025-06-06 Pass w/ Conditions Reinspection 5 violations ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
2025-04-15 Pass w/ Conditions Complaint (R) 3 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-04-11 Pass w/ Conditions Routine 4 violations CRITICAL ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-08-23 Pass Reinspection ▾
No violations found.
2024-07-26 Pass Foodborne Illness ▾
No violations found.
2024-06-18 Pass Foodborne Illness ▾
No violations found.
2024-06-05 Pass w/ Conditions Reinspection 3 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-04-09 Pass w/ Conditions Routine 10 violations CRITICAL ▾
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Violation noted (details not available)
2023-05-09 Fail routine 14 violations CRITICAL ▾
FAILED: Food in good condition; safe, and unadulterated
FAILED: Hands clean and properly washed; proper glove use
FAILED: No insects, rodents, birds or nonservice animals
FAILED: Proper cooling methods
FAILED: Proper hot and cold holding temperatures
FAILED: Demonstration of knowledge
FAILED: Food Safety Manager Certification and Food Handler Card
FAILED: Adequate hand washing facilities; supplied and accessible
FAILED: Proper reheating for hot holding
FAILED: Equipment approved; clean; installed, good repair; capacity
FAILED: Equipment, utensils and linens; storage and use
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Food separated and protected
FAILED: Permit & License Certificate available
2022-09-29 Pass reinspection/followup ▾
No violations found.
2022-09-20 Pass w/ Conditions routine 13 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 9/29/2022 ]
Proper cooling methods [ date violation corrected: 9/29/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/29/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 5/9/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/9/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/9/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/9/2023 ]
Permit & License Certificate available [ date violation corrected: 5/9/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 5/9/2023 ]
Thermometers provided and accurate [ date violation corrected: 5/9/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/9/2023 ]
Food separated and protected [ date violation corrected: 5/9/2023 ]
2021-07-29 Pass w/ Conditions routine 15 violations CRITICAL ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/20/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/20/2022 ]
Proper reheating for hot holding [ date violation corrected: 9/20/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/20/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/20/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/20/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 9/20/2022 ]
Person in charge present and performs duties [ date violation corrected: 9/20/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 9/20/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/20/2022 ]
Thermometers provided and accurate [ date violation corrected: 9/20/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/20/2022 ]
Food separated and protected [ date violation corrected: 9/20/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/20/2022 ]
2020-10-23 Pass w/ Conditions routine 7 violations ▾
Proper cooling methods [ date violation corrected: 6/29/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/29/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/29/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 6/29/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/29/2021 ]
2019-04-22 Fail Routine - Unscheduled 9 violations ▾
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
FAILED: Unclean nonfood contact surfaces
FAILED: Improper cooling methods
FAILED: Noncompliance with Gulf Coast oyster regulation
FAILED: Improper food storage
FAILED: Moderate risk vermin infestation
FAILED: Contaminated or adulterated food
FAILED: Inadequately cleaned or sanitized food contact surfaces
FAILED: Unclean or degraded floors walls or ceilings
2019-02-20 Pass New Ownership ▾
No violations found.
2019-01-22 Pass New Ownership ▾
No violations found.
2019-01-18 Pass New Ownership ▾
No violations found.
2018-12-27 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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