FEB 17
2026
PASS · 0 violations
VALLARTA'S TACO BAR.
SF Health Dept
3033 24TH ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
19 inspections on record since 2018 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
83
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
JUN 6
2025
PASS W/ CONDITIONS 5 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
APR 15
2025
PASS W/ CONDITIONS 3 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 11
2025
PASS W/ CONDITIONS 4 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 23
2024
PASS · 0 violations
show all 19 inspections →
JUL 26
2024
PASS · 0 violations
JUN 18
2024
PASS · 0 violations
JUN 5
2024
PASS W/ CONDITIONS 3 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
APR 9
2024
PASS W/ CONDITIONS 10 violations
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Violation noted (details not available)
MAY 9
2023
FAIL 14 violations 5 HIGH RISK
Food in good condition; safe, and unadulterated
Hands clean and properly washed; proper glove use
No insects, rodents, birds or nonservice animals
Proper cooling methods
Proper hot and cold holding temperatures
Demonstration of knowledge
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Proper reheating for hot holding
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Permit & License Certificate available
SEP 29
2022
PASS · 0 violations
SEP 20
2022
PASS W/ CONDITIONS 13 violations 3 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 9/29/2022 ]
Proper cooling methods [ date violation corrected: 9/29/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/29/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 5/9/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/9/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/9/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/9/2023 ]
Permit & License Certificate available [ date violation corrected: 5/9/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 5/9/2023 ]
Thermometers provided and accurate [ date violation corrected: 5/9/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/9/2023 ]
Food separated and protected [ date violation corrected: 5/9/2023 ]
JUL 29
2021
PASS W/ CONDITIONS 15 violations 3 HIGH RISK
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/20/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/20/2022 ]
Proper reheating for hot holding [ date violation corrected: 9/20/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/20/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/20/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/20/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 9/20/2022 ]
Person in charge present and performs duties [ date violation corrected: 9/20/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 9/20/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/20/2022 ]
Thermometers provided and accurate [ date violation corrected: 9/20/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/20/2022 ]
Food separated and protected [ date violation corrected: 9/20/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/20/2022 ]
OCT 23
2020
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 6/29/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/29/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/29/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 6/29/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/29/2021 ]
APR 22
2019
FAIL 9 violations 2 HIGH RISK
Inadequate food safety knowledge or lack of certified food safety manager
Unclean nonfood contact surfaces
Improper cooling methods
Noncompliance with Gulf Coast oyster regulation
Improper food storage
Moderate risk vermin infestation
Contaminated or adulterated food
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
FEB 20
2019
PASS · 0 violations
JAN 22
2019
PASS · 0 violations
JAN 18
2019
PASS · 0 violations
DEC 27
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →