Clean record — passed all 10 inspections
Last Inspected
2025-01-27
Violations
35
none critical
10 consecutive passes, most recently 2025-01-27 No failures across all 10 inspections on record Documentation & Training MIN 3× 2025-01-27 Pass w/ Conditions 6 viol. 2023-07-26 Pass w/ Conditions 6 viol. 2022-05-26 Pass w/ Conditions 5 viol. 2021-02-09 Pass w/ Conditions 3 viol. Full Inspection History
2025-01-27 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2023-07-26 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/2/2023 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 8/2/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/2/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/2/2023 ]
2022-06-10 Pass reinspection/followup
▾
2022-05-26 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 6/10/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/10/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 6/10/2022 ]
2021-02-09 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 2/9/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/9/2021 ]
2019-10-02 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper thawing methods
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper cooling methods
2018-12-21 Pass Reinspection/Followup
▾
2018-12-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Food safety certificate or food handler card not available
2017-12-05 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2017-01-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Plumbing & Waste
Improper or defective plumbing
minor Documentation & Training
Food safety certificate or food handler card not available
minor Pest Activity
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.